VIETNAMESE RICE
Vietnamese rice from the SOH brand epitomizes excellence in export quality. Cultivated in Vietnam's fertile deltas (the Mekong...), SOH rice offers premium varieties like fragrant Jasmine, white, and sticky rice. With meticulous processing and stringent quality control, SOH ensures each grain meets the highest standards. Supported by sustainable farming practices and state-of-the-art facilities, SOH rice embodies Vietnam's commitment to delivering superior products to discerning consumers worldwide. Choose SOH for unparalleled taste, texture, and quality in every grain.
Jasmine Rice
Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop. Jasmine Rice is famous worldwide and is imported in areas such as the USA, the Middle East, Africa,...
ST20 Rice
Broken: 5% max
Moisture: 14% max
Foreign matters: 0.1% max
Chalky kernel: 2% max
Damaged kernel: 0.5% max
Yellow kernel: 0.5% max
Red & red streak kernel: 0.2% max
Paddy grain: 1 grain/kg max
Average length of grain: 7.8mm
ST21 Rice
Broken: 5% max
Moisture: 14% max
Foreign matters: 0.1% max
Chalky kernel: 2% max
Damaged kernel: 0.5% max
Yellow kernel: 0.5% max
Red & red streak kernel: 0.2% max
Paddy grain: 1 grain/kg max
Average length of grain: 6.5mm
Hom Mali Rice
Hom Mali Rice is exceptional fragrant rice because it can only be planted and harvested once a year. Rice grains with elongated shape, stretchy and not broken in half. Rice has a white colour and beautiful stretch, especially the natural jasmine scent when cooked. Even cooled, it retains high flexibility, bringing a lovely meal at first sight.
Fragrant Rice
Vietnamese Fragrant Rice, also known as OM5451 Rice - is the most commonly grown in the Mekong Delta. This type of perfumed rice has clear, elongated grains, and the rate of silver belly is low. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of its popularity, it is widely imported in many countries and regions, such as China, Africa, Middle East,...
ST24 Long Grain Fragrant Rice
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.
KDM Rice
KDM Rice (Kow Dak Mali) is a premium fragrant rice of Viet Nam, long grain, clear white, and the natural aroma of jasmine. When cooked, KDM rice has a characteristic sweet and flexible aroma; grains stick together and remain soft when cooled. KDM Rice is famous in countries like China, Malaysia, Indonesia, Europe, America, and Africa.
ST25 Long Grain Rice
ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER on November 12, 2019 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling..
Japonica Round Rice (Sushi Rice/Japanes Rice)
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
Calrose Rice
Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads.
Medium Rice
Camolino Rice or Medium Rice is a medium-grain, oval, pearl white rice. Unlike other types of rice, Camolino rice is soft, less sticky and spongy, when cooked has a distinctive flavour and aroma. Therefore, it is very suitable for dishes such as fried rice, cakes such as pancakes, rice paper ....
Camolino Rice
Broken: 5% max
Moisture: 14% max
Foreign matters: 0.1% max
Chalky kernel: 5% max
Damaged kernel: 0.75% max
Yellow kernel: 1% max
Red & red streak kernel: 1% max
Paddy grain: 5 grains/kg max
Average length of grain: 5.8mm
Polished with/without oil
Long Grain Parboiled Rice 5% Broken
Broken: 5% max
Moisture: 14.5% max
Foreign matters: 0.2% max
Damaged kernel: 1.75% max
Yellow kernel: 1.75% max
Red & red streak kernel: 1% max
Paddy grain: 22 grains/kg max
Average length of grain: 6.2mm
Brown Rice
Brown rice from Vietnam offers nutritious whole grain goodness, packed with fiber, vitamins, and minerals. Cultivated in fertile regions like the Mekong Delta, Vietnamese brown rice is prized for its nutty flavor and chewy texture. Enjoy wholesome goodness with Vietnam's finest brown rice.
Red Rice
Red Rice contains a variety of anthocyanins that give its bran a red/maroon colour. Anthocyanin is an anti-oxidant which protects our skin. Red rice has a earthy and beany flavour. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus and fiber.
Purple Rice
Beautifully hued and packed with nutrition, purple rice is an ancient heirloom rice with origins in Asia. Its grains are inky black in color when raw. As it cooks, the grains turn a deep iridescent purple. Purple rice usually has a higher iron content than brown rice.
Black Rice
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc.